OMG this is so good. I made it to fill a cake but you may eat it in individual cups! Try this, you won't regret it, if you don't like chocolate don't make it ;)
200g of semi sweet chocolate
100g soft unsalted butter
1 1/4 cup of heavy whipping cream, already whipped
3.5 oz sugar
2 oz confectioner sugar
Separate egg yolks from egg whites. Mix with sugar until creamy.
Add the egg yolk/sugar mixture, incorporate both mixes gently without over mixing.
Beat your heavy whipping cream and confectioners sugar until soft white peaks have formed.
Add whipped cream to your chocolate mixture. Incorporate gently, without mixing.