These were yum! so many options when it comes to filling....
2 large zucchinis
6 slices of all natural thin cut ham, or turkey or chicken whatever you want
1/3 cup of parmessan cheese
butter for topping zucchinis.
2 tablespoons of white sauce
1 clove of garlic
oregano to taste
nutmeg to taste
salt and pepper to taste
1 tablespoon of fresh chopped parsley
Wash zucchini and cook until tender, but not too tender in a large pot with boiling water.
Moving on, when your zucchini is done, cool down. Cut your zucchini in half across, and if they are big like mine cut in half right in the middle.
With a spoon remove "pulp" from the zucchini, these is the center.
Now remove excess water from your zucchinis by pressing a dry paper towel, the dryer the better.
In a bowl mix all ingredients together, ham, egg, sauce, oregano, parsley, salt, pepper, nutmeg, pulp from the zucchini you previously removed, garlic, etc. Mix well. it will be a bit runny, don't worry. This is why you must remove all excess water.
With a spoon add the mix to the zucchini.Top with parmessan and a little butter.
Enjoy, my kids loved it, my husband not so much he asked me to serve this with raw zucchini next time! ha! he only likes raw vegetables.