Chimichurri sauce is a very traditional sauce we use in Argentina to pour over grilled meat, it is absolutely delicious and super easy to make, this is just my version, I know there are many different ways of making it out there.
1 cup of water
1 tablespoon of salt
1/2 cup of vinager
1/2 cup of olive oil
2 tablespoons of ground red pepper (sweet kind)
4 garlic cloves, peeled and chopped
2 tablespoons of fresh parsley
2 tablespoons of fresh oregano or dry
2 basil leaves
I prepare all my ingredients.
And im using the fast way here. I use my Magic Bullet, you can just chop and mix everything by hand :) you will avoid some of the foam that is formed when blending.
So I add all my dry ingredients in the blender.
Try it on some real steaks!