I have been testing some of his recipes and I have to say they are pretty good and super simple to make.
Check out this recipe at David Rocco
Click on his name to see the ingredients, I am changing a few things around such as using tomato paste and tomato sauce, also I made my own broth by boiling 2 vegetable bouillon cubes and I used all white cabbage because I could not get the other one at the store :) you can change it or keep it exactly the same!
Here is what I did.
Gather all ingredients
saute the onion, garlic, celery and carrot, until they are soft, add the potato, savoy cabbage, black cabbage, tomato puree and beans
Coming up tomorrow, refrigerator leftover frittatas! super good.