This super creamy delicious recipe has been in my house for a few years now, I have decided to share this recipe with all my friends because it truly would be a shame to miss out on this one!
I hope you enjoy it :)
Oh yes, this one is called (easy way) because I decided not to make the crust this time, one of these days I will post the recipe for the crust as well :)
for the filling
1 lb of cream cheese at room temperature
8 oz of sour cream
1 lemon, zested
1 teaspoon of vanilla extract
1 cup of sugar
1 pie crust :)
for the sauce
1 pint of fresh strawberries, chopped into small pieces
the juice from 1 lemon
1 1/2 tablespoons of sugar
Preheat oven to 325
In a kitchen aid mixer or a similar mixer, beat the cream cheese at low speed until its smooth and free of lumps.
Add the eggs, one at a time and continue to beat until its all well combined.
Add the sugar little by little until creamy, beat 1-2 minutes at low speed.
Zest your lemon while the sugar is getting all beat up.
Now add your sour cream
And vanilla extract
Pour the mix in the crust.
Cook cheesecake for 46 minutes. Remove from oven and let it rest there for 30 minutes. Place cheesecake in the refrigerator for at least 4 hours.
When you decide it's time to eat it you are going to proceed to make the sauce.
Prepare ingredients, be sure your strawberries are all chopped up.
Cook strawberries in a pot for 5 minutes on medium high heat.
Remove and let sauce cool