Although...I did not have any turkey so I decided to use chicken instead and it turned out absolutely fantastic.
Also I served this dish with a green salad, radish, carrots, cucumber and as a side it was egg noddles with a little bit of drizzled olive oil, salt, pepper and chopped parsley, I topped it off with parmessan cheese of course!
Delicious, fast and simple!
Here is the link to the recipe:
Turkey con Funghi Misti: Turkey with Mushroom Medley